Strawberry Sour Cream Dip

22 Apr

       Trust me, this is the best fruit dip you’ve ever had and the best part is  how simple it is to make. It’s always such a hit with guests, there’s no way you can avoid the double dipping. Another idea I just had is to make little fruit kabobs. A blueberry, piece of strawberry,and  blueberry would make a great kabob and is perfect for your July 4th celebration!

Ingredients are simple:

Sour Cream                         1 Container (regular, don’t use light or fat-free)

Vanilla Extract                   1tsp  (you can add more to taste)

Brown or Raw Sugar         2 tbls (or 7 packets, more to taste)

Combine all ingredients and wisk together. For a smoother dip you can add to a food processor (I like to use my Magic Bullet). I usually add a small amount of sugar and vanilla, blend, and then give it a taste and add more if needed. Just serve with fresh strawberries or treat it like a fondu, cut up different types of fruit and guests can use toothpicks to prevent all that double dipping!

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One Response to “Strawberry Sour Cream Dip”

  1. Cheesy Chicken Dip May 9, 2012 at 2:50 pm #

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