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Portobello Mushrooms Bruschetta

14 Jun

Stuffed Portobello Mushrooms

Photo of Grilled Portobello Mushrooms with Bruschetta and Mozzarella

I recently found a great deal on Portobello Mushrooms and was stuck thinking what I could make with them, that would also be healthy. I decided to make a healthy Bruschetta like, stuffed Portobello Mushroom side dish that actually taste even better than it looks. It is so easy and simple to make you just can’t go wrong.

Ingredients:

Portobello Mushroom

Smoked mozzarella

Tomatoes

Olive Oil

Lemon

Fresh Basil

Salt & Pepper

Directions:

 In a small bowl add diced tomatoes, small cubes of smoked mozzarella, and sliced fresh basil. squeeze half a lemon and sprinkle lightly with some salt and pepper. Drizzle with some olive oil, stir and, let sit for a few minutes. While your mixture is sitting, simple lightly saute or you can grill your Portobello mushroom. When its ready fill the middle with you Tomato Mozzarella mixture and your done.

It’s especially delish because all the juices from the tomato mixture soak into the mushroom giving it tons of flavor. Enjoy!

 

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One Response to “Portobello Mushrooms Bruschetta”

  1. theappleofmypie June 14, 2012 at 2:57 am #

    Who knew something so easy and healthy could be so mouthwatering?? I’m definitely trying this soon!

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